1. Seafood safety and quality /
Author: editors: Md. Latiful Bari and Koji Yamazaki.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QR118
.
S43
2018eb
